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Fresh sage bundled in small kitchen portions, ideal for stuffing, roasted squash, or drying for pantry jars. T...

Cured garlic split into manageable kitchen portions, practical for roasting, soups, or planting a few cloves i...

Small red potatoes cured and sorted for roasting, soup, or stretching a few family meals through the week. Thi...

Tender beans sorted into shareable portions that are easy to blanch, saute, or add straight to weeknight dinne...

Fresh rosemary clipped for cooking and drying, ideal for roasted vegetables, bread, or kitchen herb jars. This...

Crunchy cucumbers picked at peak size, portioned for salads, refrigerator pickles, or sharing with another hou...

Mixed cherry tomatoes portioned in small cups, nice for lunches, grazing boards, or quick summer salads. This...

Aromatic basil trimmed this morning and packed in small bunches that work well for pesto, pasta, or freezing....

Tender squash picked before they got oversized, portioned for grilling, sauteing, and easy porch pickup. This...

Ripe red tomatoes from this week's harvest, portioned for sandwiches, salads, or a quick batch of sauce. This...